These delicious low-fat Parmesan Crisps are perfect little appetizers.  You can also use them as crunchies on your salad or alongside a bowl of creamy soup.  They are easy to make and delish!

Yield: 40 crisps    Calories: 15 per crisp    Fat: .04 g     WW Points: 0

PREPARATION

• 20 wonton skins, cut in half diagonally
• 2 teaspoons water
• 2 teaspoons olive oil
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic powder
• 2 teaspoons grated nonfat Parmesan cheese
• Dash ground red pepper
• Olive oil cooking spray

PREPARATION

1. Arrange the wonton triangles in a single layer on baking sheets lightly sprayed with cooking spray.
2. Combine water and the next five ingredients; brush evenly onto triangles.
3. Sprinkle with Parmesan cheese. Bake at 375° for 5-6 minutes or until golden brown.
4. Remove to a wire rack to cool.
5. Store in an airtight container.