Coffee is perhaps the most widely consumed drink in the world. Its popularity and widespread availability have led to its transformation into a staple beverage across the globe.
Whatever flavor of coffee you like, once you experience Turkish coffee, you will never look back. Social media is reviving the popularity of Turkish coffee. And if you’re unfamiliar with it, be prepared for your coffee addiction to intensify!
Turkish coffee is a delightful kind of coffee that may be enjoyed at any time of the day, alone or with friends and family. There’s something romantic about Turkish coffee. It is tasty and foamy. It smells like bliss and, if served in the proper cup, looks wonderfully appetizing.
Turkish coffee is a cultural legacy, and the durability of the Turkish pot shows exactly how a cultural legacy is kept alive. Every time you take a sip of this coffee, you get more than just a strong but smooth taste. Each pot holds a variety of memories that you want to just pack up and take with you.
What Is Turkish Coffee?
Turkey has a strong tradition of drinking Turkish coffee, which is a big part of their culture. The people of Turkey love coffee so much that the word for breakfast, “kahvalti,” literally means “before coffee,” and the word for brown, “kahverengi,” means “coffee-colored.”
Turkish coffee is a unique kind of coffee that is now popular all over the world. This is mostly because of how rich and complex its taste is. But it’s also special because it’s made in a unique way with special tools.
There are a few traits that all Turkish coffees have in common. To begin, you always use unfiltered beans. Second, the coffee is brewed gently many times. Because of the way Turkish coffee is made, the flavors are very strong (like espresso). Tastes rich and bitter at the same time. In contrast to most other varieties, this one has a very dark brown hue.
Turkish coffee can be cooked on sand, coals, or ashes, and each way gives it a slightly different flavor. Sand is the most traditional choice, and most people just cook it on the stove top. Alternately, you may choose from a variety of electric alternatives.
Cezve: A Turkish Coffee Pot
A Turkish coffee pot is a tiny kitchen tool with a traditional form and a long handle that is mostly used for preparing Turkish coffee. It has a lip on the edge for pouring, which makes it easy for the coffee to flow into the cup. In the past, Turkish coffee was made over a fire, so the handle was longer. Now, the handle is shorter because there is much less chance of getting burned on a modern stove.
The coffee grounds, water, and sugar are put in a pot and stirred until the mixture boils. The froth that rises on top is then skimmed off, and the coffee is poured in equally stunning Turkish coffee cups.
In the past, Turkish coffee was traditionally prepared in copper pots over an ember. Traditional Turkish coffee pots called “cezve” are still used by many, despite the rise of electric and automated coffee makers and the widespread use of modern stoves.
Everywhere where Turkish coffee is popular, a Turkish coffee pot is used. It has two fundamental names: “cezve” is of Turkish origin, while “ibriki” is of Arabic origin. From these two names come the words for Turkish coffee pots in places where Turkish coffee is popular, like jazva in Armenian, dzezva in Bosnian, jdezva in Serbian, briki in Greek, and ibrik in Turkish.
The cezve is traditionally constructed of copper with a wooden or brass handle. Modern cezve, however, may be found in a variety of materials, including stainless steel, brass, glass, and ceramic. Electric cezve and automated Turkish coffee machines have been created in recent years, and they produce a beverage that tastes very similar to the traditional Turkish coffee brewed in a copper pot over embers.
Various Cezve Types
Here are Turkish coffee pots categorized by the material from which they are constructed.
Copper Turkish Coffee Pot
Traditionally, Turkish coffee pots have been made out of copper. Copper cezve is ideal for slow brewing coffee because it uniformly distributes heat. Turkish coffee gets its world-famous taste and rich texture from a special slow brewing procedure that is crucial to the preparation of the drink.
While this metal won’t rust, it will corrode over time. As a result, to lengthen the life of the product, tin is often used to lining the inside of copper pots. Copper is a fashionable metal for use in contemporary kitchens, and many of these cezves come with sophisticated patterns hammered into the sides.
Stainless Steel Turkish Coffee Pot
Today’s modern tool is the stainless-steel Turkish coffee pot. It is contemporary, sleek, and really simple to clean. Although it does not capture as much of the romanticism, it is the most durable and dishwasher-safe material for cezves.
Brass Turkish Coffee Pot
This classic gold-toned metal may seem ancient, but in the context of an older-style kitchen, it may be extremely lovely. Because brass does not rust and is less corrosive than copper, so you can expect it to last a long time.
Ceramic Turkish Coffee Pot
Because ceramic is less conductive than other materials, coffee brewed with ceramic takes substantially longer to brew. This lengthy brewing method produces a highly frothy coffee with a strong rich flavor and a thick texture. As a material, ceramic is very safe since it does not have any harmful chemicals added to it. Because they are often handcrafted, ceramic Turkish coffee pots are more expensive than other cezve varieties.
Stove Top Vs. Electric
A stove top Turkish coffee maker, also known as a cezve, provides you with more control over the heating process, which ultimately contributes to the taste and consistency that you produce. It’s more practical, plus it makes a lovely ornament.
However, this method of preparing Turkish coffee is very time-consuming and requires much effort to master.
If you want to save yourself a ton of time and energy, invest in an electric Turkish coffee machine. Put in your water and coffee grounds, and the machine will do the rest. It heats the coffee by itself and stops when the mixture starts to boil. Some may be programmed to reheat twice or thrice.
Electric Turkish coffee makers, on the other hand, are more costly, take up more room, and often use a lot of power. And you lose the ability to precisely adjust the taste intensity of your coffee.
Sizes of Turkish Coffee Pots
There are many different sizes of Turkish coffee pots, which are grouped by how many servings they make. It’s important to choose the right size of Turkish coffee pot, especially if you want to make a fine foam. Therefore, the size of the coffee pot should correspond with the quantity of cups you want to serve. You should also remember that the Turkish coffee pot should only be filled up to two thirds of its height so that there is room for the froth to rise while it brews.
Small Turkish Coffee Pot
This is perfect for making one to two cups of Turkish coffee every day.
Medium Turkish Coffee Pot
This can make 3–4 cups of Turkish coffee and is great for drinking coffee with friends.
Large Turkish Coffee Pot
This is used when you have a lot of guests and want to make 5 or 6 cups of Turkish coffee.
To Sum It Up:
In comparison to other types of coffee, Turkish coffee stands out as being very exceptional. The method of preparation allows the color, fragrance, and taste to develop uniquely.
Even if you can’t make it to Istanbul anytime soon, you can still have the ideal pot and enjoy this delicious beverage whenever you choose. Maintain awareness of precisely when it is safe to remove the pot from the heat source in order to recreate the same flavor in your own home kitchen and enjoy your magical brew!