When it comes to baking, there are different tools used and one of those is the pastry blender. Pastry and dough blenders are handheld tools used to cut cold butter and distribute fat without melting. It is used to work solid fats like butter, shortening or lard into flour to create dough. A pastry or dough blender is consisting of five or six U-shaped stainless steel tines attached to a metal or wooden handle. There are variety of designs and names as well for pastry and dough blenders but they only have slight differences when it comes to construction.
- Traditional Pastry Blender: A traditional pastry blender looks like a wooden shovel with looped thin metal bands attached to it in a U shape. This tool has been used as a basic kitchen baking tool for decades. When you use this tool, the term would be “cutting in” the butter and flour.
- Modern Pastry Blender: This is a newer version of the wooden-handheld traditional pastry blender. Most of them are made of stainless steel and have variety of shapes. However, all of them resemble the traditional tool with their blade construction.
- Dough Cutter: Pastry blenders are sometimes referred to as dough cutters. Dough cutters have soft rubber grips instead of harsh metal ones. They are designed with solid sides which are connected at the top by the handle. It is consisting of four stainless steel bars that are pressed into the dough to help cut-in the fat.
- Androck Pastry Blender: This one is a vintage pastry blender which some collectors love. It has painted handles and thinner blades that are usually in five or more sets. It is also sometimes referred to as pastry whisk.
- Pastry Blender Knife: Pastry blenders are also sometimes called pastry blending knives. It doesn’t have any difference with the traditional pastry blender. It has a wooden handle and its blades can crisscross instead of being rigid and laid side by side.
Best Pastry and Dough Blenders
If you’re looking into purchasing your own pastry or dough blenders, we’ve gathered some of the best ones that you might like.
Choosing a pastry and dough blender with blades for some is better than those with wires because there are sturdier. You should also go with one that is made of stainless steel because it won’t rust and could last you a lifetime.
Some people who doesn’t have pastry and dough blenders use alternatives such as fork, butter knives, and a cheese grater to cut fats. But if you’re into baking or if you plan to do a lot of baking, having your own pastry blender is a worthwhile addition to your kitchen gadget collection. It can help you work the job quick and it’s less messy compared to using alternatives.