What are the Different Types of Juicers?


    There’s a strong chance that you’re considering purchasing your own juicer, as juicing has become one of the health industry’s hottest trends at now. Choosing to juice is already an excellent first step. However, you are likely left wondering which juicer is the best. There are so many on the market, and each one has unique characteristics. So, which option is best for you?

    Before purchasing a juicer, you should ask yourself several things.

    • How long are you willing to devote to juicing?
    • Will your juice be a quick, healthy snack, or a health ritual for which you will exert effort?
    • Is it vital for you to extract the most juice from your fruits and veggies and acquire the most nutrients? Or does convenience outweigh all?

    After considering your answers to each question, continue reading to determine which juicer best suits your needs.

    Read on about the different types of juicers:

    Centrifugal Force Juicer

    A centrifugal juicer with apples, carrot and orange

    The most popular type of home juicer is the centrifugal juicer, sometimes known as a fast juicer. The greatest selling feature is that they are inexpensive juicers.

    How does this juicer operate? It forces the fruits and vegetables through a feed tube and into direct contact with a 6,000-14,000 RPM blade that shreds them. The juice is flung to the sides by the centrifugal force of the spinning basket and forced through a sharp screen into a jug or glass. The juice produced by a centrifugal juicer tends to separate rapidly and contains up to 30 percent particles, including as skins, seeds, and stems.

    This juicer is ideal for those on a budget who don’t want vast quantities of juice and want to consume it immediately. It is also for those who desire the nutritional benefits of juicing but wish to do so with minimal effort. They are also less expensive than alternative solutions, making them ideal for novices.

    Masticating Juicer

    Slow juicers are another name for masticating juicers. At 80 to 100 RPM, they employ a slow auger (gear) to break fruits and vegetables and press them against and through a sharp screen. The juice is a pulpy, frothy substance with a bitter flavor and a thick, chunky mouthfeel. Many manufacturers of masticating juicers sell their products as “cold-pressed” despite the absence of a press.

    This juicer is suitable for those who want to maximize the nutritional value of their juices and are ready to invest a bit extra time.

    Twin Gear Juicer

    Twin gear juicers employ two gears (augers) that spin and pull in and masticate the vegetables. The augers extract the juice by forcing the product through a screen of diminishing size. This results in the juice being contaminated with up to 30% solids, including skins, seeds, and stems.

    All types of juicers, whether masticating, dual gear, or centrifugal, extract juice by pressing plant material against a sharp screen. Many brands of screen extractors advertise themselves as “cold-pressed” despite not containing a press.

    Blender Juicer

    A blender juicer is a beverage-making gadget that combines a blender with a juicer. The juicer extracts juices, whereas the blender blends components.

    Blender juicers come in a variety of sizes and styles. Typically, they consist of a blender base that holds everything together, a pitcher that collects the blended liquid, and a top for the pitcher. Some blender juicer models have smoothie-making and ice-crushing attachments.

    Typically, a powerful blender juicer has roughly 600 watts of power. In addition, it is equipped with blades appropriate for a variety of blending tasks and at least one handle with a comfortable grip.

    A blender juicer on top of a table

    Commercial Juicer

    A commercial juicer is a huge appliance capable of holding a variety of fruits and vegetables. It is mostly utilized by restaurants and other food service organizations for its convenience and capacity to produce huge quantities of beverages.

    These industrial juicers are significantly more modern than home juicers; they are equipped with powerful motors that produce a rapid and consistent high output. The most powerful commercial juice machine is capable of producing more than 100 liters per hour, allowing a glass of juice to be ordered, squeezed, and dispensed in seconds.

    Commercial juicers are also referred to as presses since they have multiple rollers and plates for crushing fruits and vegetables. The majority of these juice extractors include three or more stages for grinding and then pressing the fruit to extract the juice.

    Choose a professional juicer with a larger feeding funnel if you want to add larger pieces of fruit without wasting time chopping them up first. In addition, interchangeable extractors can be simply installed based on the variety of fruit desired. Consider attaching your commercial juicer to one of these beverage dispensers to save even more time if you use it to produce beverages in advance.

    Electric Juicer

    Electric juicers are juicers that connect to a power source in order to cut, grind, or extract juice from fruits and vegetables.

    An electric juice extractor reduces fruits and vegetables to small pieces, allowing their juices to flow freely. The pulp remains within the machine while the juice is expelled through small holes on the machine’s sidewalls. This makes extraction easier than with typical hand-pressed instruments such as squeezers or presses, because it does not require an external force but rather electric power.

    Juice Press

    A liquid juice press is a two-stage juicer that first grinds food into pulp before applying pressure to extract juice.

    A juice press operates in two steps, as it is the only type of juicer equipped with a press (thus the phrase “cold press”). The juice press functions by grinding the fruit into pulp before progressively extracting the juice through severe pressure-based pressing.

    A person preparing juice on a table

    How to Find the Right Juicer?

    1. Production/Type of Produce

    Consider the types of juice you’d like to create most regularly and search for a juicer with a high yield for the produce you’ll be juicing when determining the sort of juicer to purchase. Masticating juicers are ideal for juicing leafy greens since they produce large quantities of dry pulp, resulting in reduced juice waste and lower long-term costs. If you only want to juice fruits and hard vegetables, you might be better off with a high-quality centrifugal juicer that costs less.

    2. Size and Storage

    The location where you intend to store your juicer and the ease with which it may be accessed are also essential considerations. Horizontal masticating juicers can make a lot of juice, but they might not be able to fit in your kitchen. They are typically heavier and more difficult to move from the closet to the counter.

    The tiny footprint of vertical juicers, on the other hand, makes them perfect for smaller kitchens with limited counter space; they often fit neatly under cupboards. Lightweight centrifugal types are ideal for moving the juicer from storage to the countertop.

    Just ensure that the model you choose can accommodate the amount of juice you intend to produce: Less efficient juicers produce less juice per batch.

    3. Speed and Noise

    Ensure that the speed and volume of your juicer are compatible with your lifestyle. Masticating juicers are significantly quieter than centrifugal juicers, so you should not disturb other household members when you juice. If you need to produce your juice quickly and freshly in the morning, though, speed may be an issue.

    Some centrifugal juicers can juice an apple in 30 seconds, but masticating juicers require longer. Multiple-speed juicers are advantageous since they get the most juice from your produce. Slow juicer speeds are ideal for juicing soft fruits, such as grapes and strawberries, whereas high speeds are ideal for harder fruits and vegetables, such as apples and carrots.

    Oranges beside a juicer

    4. Utilization/Cleaning

    Juicers that are simple to assemble, operate, disassemble, and clean will be utilized more frequently. Complex juicers may be stored at the back of a closet. However, if you want a juicer that can also create nut butter, sorbets, or baby food, the additional assembly may be worthwhile.

    Large feed tubes on juicers considerably minimize both the time required to prepare and feed vegetables into the machine. Juicers with external pulp bins enable continuous juicing without interrupting to remove pulp.

    Cleaning a juicer can be difficult; thus, models with specialized brushes that make cleaning easier and dishwasher-safe models are always advantageous.

    5. Price

    Juicers can cost as little as $50 or as much as $1000 for the most expensive ones. In general, the higher the price, the greater the juice output and the drier the pulp. The amount you are ready to invest depends on how frequently you intend to use the machine and the kind of fruits and vegetables you intend to juice.

    It is crucial to consider the cost of juicing over time in addition to the initial cost of the juicer. With low-yield juicers, you’ll spend significantly more on fruits and vegetables. Expensive juicers typically include an extended guarantee to ensure years of high-quality juice extraction.

    In conclusion

    Whether you want to enhance your immune system, reduce weight, go on a detox, increase your vitamin consumption, or simply enjoy the delicious flavor of fresh juice, purchasing your own juicer is a wonderful choice. 

    If you need more tips on how to pick a juicer that you can use at home, you may check out our Guide to Choosing the Right Juicer for Your Needs for some of the best recommendations.


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