One of the most widely consumed beverages around the world is coffee. Many people enjoy sipping on coffee either at their humble abodes or at a nice and quiet coffee shop. While others who are busy with work or just love the outdoors, prefer their coffee to-go. But a lot of people also enjoy chocolate covered coffee beans – these are sweets made by coating roasted coffee beans in chocolate, be it dark chocolate, milk chocolate, or even white chocolate. 

What are Chocolate Covered Coffee Beans?

One of the more popular flavor combinations in the world is that of coffee and chocolate. And what a wonder and convenience for us that someone had the ingenious idea to coat a coffee bean in chocolate. So, simply put, chocolate covered coffee beans are coffee beans coated in chocolate. Chocolate covered coffee beans are the perfect bite-sized pick-me-up snack. In addition to being sweet and crunchy, they also provide a caffeine boost. 

The best chocolate flavor to use are semisweet or dark chocolate, but you may also try milk chocolate, white chocolate, or even chocolate that has a faint mint flavor. Whatever chocolate flavor you prefer, these little nibbles are the ideal afternoon pick-me-up. For easy snacking, they can be kept in the refrigerator in an airtight container. Aside from being a delicious snack on its own, chocolate covered coffee beans are also a fantastic addition to your favorite chocolate and coffee desserts. The beans can also be packaged in a fancy jar or cellophane bag as a handcrafted culinary gift. 

There are a number of brands that manufacture chocolate covered coffee beans. And although the main ingredient is the same, each one has its own unique taste and twist. But if you are very particular with your beans and chocolate, you can always make your own chocolate covered coffee beans at home. The best of both worlds may be had with ease and speed by making your own homemade chocolate-dipped coffee beans. Even if you don’t have any cooking experience, you can easily create it. There are numerous websites online that offer free recipes and some are even customizable to your own preference. When preparing chocolate covered coffee beans, practically any coffee bean from your local grocery store or favorite coffee shop will work. To balance the sweetness of the chocolate, pick a medium to dark roast coffee bean, which will have a somewhat more bitter flavor. Milk chocolate mixes wonderfully with dark roasted beans, whereas dark chocolate pairs well with lighter roasted beans. For variety, you can also choose flavored beans like hazelnut or vanilla.

Different Types of Chocolate

While it appears that dark chocolate is the most popular variety for chocolate covered coffee beans, there are other options as well. You can choose from milk chocolate, white chocolate, and ruby chocolate – no, it’s not made from ruby, its color is in fact natural and comes from ruby cocoa beans (based on the process). Or you could opt for a mint chocolate flavor if your taste buds are up for a bit of surprise and adventure. Here are a few types of chocolate used to coat coffee beans.

• Dark Chocolate – The most flavorful type of chocolate is dark chocolate, which is a terrific vegan alternative. And as we have mentioned above, dark chocolate pairs well with lighter roasted beans – to balance out the bitter taste of the dark chocolate. However, if you’re a fervent fan of black coffee, you can opt for dark roasted coffee beans that have been wrapped in dark chocolate.
• White Chocolate – In contrast to dark chocolate, white chocolate is also a great choice. White chocolate is white because it just contains cocoa butter, sugar, and milk while completely omitting the cocoa solids. It would provide a beautiful contrast to the dark hue of the coffee bean.
• Milk Chocolate – If you’re still a bit skeptical of whether you’d like chocolate covered coffee beans, milk chocolate is a safe choice. Milk chocolate coffee beans are a great place to start since they strike the perfect mix between white chocolate and dark chocolate covered coffee beans. 
• Ruby Chocolate – The name of the chocolate comes from its color. The ruby cocoa beans are where the color naturally originates. 

Different Types of Coffee Beans

Each variety of coffee bean has distinctive qualities that make them ideal for a particular recipe – or in this case, a particular type of chocolate.

• Arabica – Arabica beans are naturally sweet, and when they are covered in dark chocolate, they may perfectly capture the essence of a dessert.
• Robusta – Robusta beans have a relatively bitter flavor because they contain more caffeine than other beans. However, when you coat Robusta beans in milk chocolate, you get a contrast of bitterness and sweetness, giving you a wonderful sensation.
• Excelsa – Excelsa beans naturally have a chocolatey, creamy flavor, thus adding chocolate simply increases the amount of delicious chocolate that reaches your taste buds. Excelsa beans may best be coated in either milk chocolate or ruby chocolate.
• Liberica – Liberica beans coated in chocolate can offer a flavor of chocolate covered fruit while providing a respectable level of caffeine to a coffee that centers on fruity flavor notes. 

Things to Consider

Despite not being as well known as some other coffee-based goods, chocolate covered coffee beans do have their fair share of devotees. Their popularity appears to change from one year to the next. Whatever the case, it’s critical to do your research before spending money on this treat. The two most important, and obvious, things to always consider before purchasing a bag of chocolate covered coffee beans is the type of chocolate used and the roast of the beans.

• Type of Chocolate Used – The type of chocolate you choose will depend on your taste preferences and health. In terms of health, dark chocolate is generally a healthier alternative. The general rule of thumb is that the higher the concentration of cocoa, the healthier and more bitter the chocolate due to lower sugar content (darker chocolate has more cocoa). If your health is your top priority, go for chocolate that has at least 70% cocoa. If desired, you can look for brands that use chocolate that are dairy-free, vegan-friendly, organic, and low in sugar.
• Roast of the Beans – Espresso beans—another name for especially dark roasts—are what are used most often to make chocolate covered coffee beans. This is due to the fact that espresso beans are often larger, smoother, less acidic, and flavorful, making them more palatable for nibbling. The choice of beans, however, is a matter of personal preference. Further, chocolate covered coffee beans may initially appear to be junk food, but there is more to this delightful treat. In addition to giving us energy, beans are surprisingly rich in beneficial antioxidants that aid in the prevention of disease and enhance our general wellbeing. Dark chocolate covered coffee beans are often the best option for maximum nutritional value. They are lower in calories and have a higher concentration of antioxidants.

While both chocolate and coffee are well-known delights in their own right, when they are combined, they become something truly spectacular. Chocolate covered coffee beans come in a wide variety and are readily available in the market. If you haven’t tried chocolate covered coffee beans yet, do it right now because they are a tasty addition to your cupboard and love for all things coffee.