Products made in home kitchens can offer higher quality details and can even provide healthier benefits than products manufactured by business shops and factories. Additionally, homemade products possess the natural essence that an organic product contains. The same goes when it comes to butter. Homemade butter is better than readily manufactured butter because, with packaged ones, you are not sure if they are made in a clean environment following the correct process in creating the products.
If you are fascinated by making homemade butter, one requirement is to own the best butter churn. A butter churn is used in converting cream into butter. One must follow a mechanical process of inserting a pole in the lid of the churn or using a crank to turn the rotating device inside the churn. This process, called churning, is a method in which you shake up the cream or whole milk to turn it into butter.
History of Butter Churn
The use of butter churn can be traced to the early 6th century A.D. in Europe. Europeans used the churning method starting from Middle Ages to Industrial Period with a simple barrel with a plunger moving by hand. Eventually, this manual churn was replaced with mechanical churn.
In earlier butter-making traditions, milk was traditionally placed in skin bags, and can produce butter by continuously shaking the bag manually. Today, manual butter churns are available in the market. These churns can save a lot of time and will conveniently do the magic. You can use manual butter churns to mix small or large batches of butter, even from whipped cream.
What is Manual Butter Churn?
Manual butter churns are mechanical devices operated by hand to turn cream into butter. They come in wooden handles and glass jars. To use a manual butter churn, you must pour the whipping cream into the pot and rotate the handles to create butter in minutes.
Manual butter churns are also relatively cheap. You can purchase this device in different sizes, shapes, and designs. Some high-quality manual butter churns gears are made of stainless steel with wooden handles. The jar that comes with the churn is mainly made from glass, thus needing extra care.
How to use Manual Butter Churn?
Different manual butter churns differ in capacity. To operate a manual butter churn, place cream into the glass jar base, attach the lid to the churning mechanism, and rotate the handles. It can take roughly 30 minutes to produce batches of butter. Continue to churn until the butter fats separate from the buttermilk. The time difference in churning depends on the butter churner you use. If you opt to make smaller batches of butter, you can purchase smaller-capacity glass jars.
Advantages of Manual Butter Churn
Churning butter used to be a tiring and labor-intensive task. It requires a lot of manual labor and time preparation. Before smaller manual butter churn was invented, historical records show that plunge churn, paddle churn, and barrel churn were extensively famous. These churns are heavy and oversized in size and take a lot of effort for manual process. Today, we can enjoy smaller manual butter churn suitable for everyday use.
Manual butter churners are said to be better when it comes to taste than other types of churners and even the packaged products in groceries since it works slowly, and you have a lot of control over the entire churning method. A manual butter churner is highly recommended if you want to experience the nostalgic effect or the art of making your butter in its purest form.
Also, manual butter churners use leverage through gears, cranks, and handles, which makes the churning process less tiresome. For those who need bigger batches of butter, you can go for the traditional wooden-barrel churners, which are harder to find nowadays. For some who like to use these churners inside their kitchens, you can go for manual glass or wooden butter churners available online.
Manual Butter Churner Size
The size of the churner will primarily depend on the amount of butter you like to produce. Usually, most modern manual butter churns come with 1 liter of cream, approximately 350-450 grams of butter. This butter should be enough for household use. A larger manual butter churner is best suited if you need bigger batches of butter.
Manual Butter Churner Material
Different varieties of manual butter churners are accessible in stores. If you pick one for your kitchen, the highly suggested one is getting a glass-jar churner or a larger wooden churner.
Remember that full-sized wooden churners are difficult to clean and may collect bacteria as well. This is why it is recommended that home user purchase a glass-jar churner that can be disinfected every after use.
It is true that wooden churners may produce better tasting butter, professionals in the kitchen are the common users of these types of churner as they know the ins and outs of the churning process. Avoid cheap plastic churners as they are prone to damage and can be risky to health too. If you want for portability and accessibility, you may use hard plastics.
Fortunately, we can churn butter directly in our kitchens without needing help. Manual butter churns are now small tabletop machines that can help you make fresh, delicious, and healthy butter at home. For those who like to experience the beauty of making butter, the next time you purchase kitchen aids online, add to your cart manual butter churns suitable for your needs.