Suppose you and your family plan to hold a reunion party with relatives from out of state. You were so preoccupied with organizing the event that you forgot that you were assigned to prepare the barbecue meat. You feel like losing hope because you just have no time to prepare a marinade, not to mention that you also don’t have enough space to marinate large quantities of meat. What are you going to do?
Well, instead of panicking, calm yourself down. We’ll help you overcome this difficult situation. A quick search on the internet will offer you various solutions, but one thing will give you that glimmer of hope you’ve been waiting for–a meat injector kit.
Maybe you already know what a meat injector is and what it really does, but if not, you’re in for a treat. You’ll enjoy juicy and tender meat grilled in an open flame in no time.
So sit back and relax as we bring you into the world of meat injectors and show you the benefits of using them. But before that, let’s know what a meat injector is first.
What is a Meat Injector?
A meat injector is basically a syringe for meat usage. It has a sharp stainless needle that allows you to infuse marinade directly into the insides of the meat. It can also be used in seafood and even in vegetables.
It functions exactly like a medical syringe. It has a plunger that pushes the liquid out of the injector and into the food. It also has measuring units on the side to accurately regulate the amount of liquid injected.
What differentiates both from each other is the placement of the holes in the needle. In a regular syringe, the tip is where the hole is. On the other hand, in a meat injector, the holes are on the sides of the needle. This is because having a large opening at the tip of a meat injector needle might affect its performance, as meat can easily get clogged.
Now, let’s move on to the specifics.
Meat Injector Kit Specification
While you already have quite a clear picture of what a meat injector is, keep in mind that buying it, as we’ve said, comes in a kit.
A meat injector kit usually includes three-flavor high-grade stainless steel meat injector syringes for different kinds of meat such as beef, chicken, turkey, pork, and brisket.
There are also three (3) different-sized needles for three (3) different types of usage. There’s a 6-inch to infuse chunky seasonings. Another is a 12-hole 6-inch syringe for liquid marinades/basting. And lastly, there’s a 3-inch precision tip needle for small-sized meat.
Other kits might include cleaning brushes, silicone tips for needle storage, a basting brush, and even a food thermometer.
Benefits of Meat Injector Kits
Meat Injector Kits are known for one thing–and it is for their ability to please your taste buds with mouth-watering and flavorful dishes.
Using them will allow you to add flavor to your meat since marinades are usually made up of spices that blend perfectly well together. The taste will not be limited to the meat’s surface only but will be evenly distributed on the insides.
Additional Meat Moisture
Injecting the marinade will directly infuse flavor into the flesh instead of concentrating only on the outside surface. You won’t be worried about dry and bland meat during your barbecue night because the marinade will ensure long-lasting juiciness within. It’s like experiencing a professional taste without spending so much money.
Since marinades contain acidic ingredients such as lemon, vinegar, or wine, the marination process help in tenderizing tough meats. While the traditional way of marinating limits the interaction of these ingredients only on the exterior meat surface, having them injected using a meat injector will help ensure tenderness even on the inside.
Going back to your supposed situation: since you are worried about running out of time to marinate your barbecue meat, use a meat injector kit to help speed up the process. As you know, traditional marinating procedures usually take 30 minutes, and sometimes even 24 hours, to ensure that the meat has completely absorbed the marinade. With a meat injector, it’ll only take you seconds.
Bonus: Tips on Using Meat Injectors
Having known the benefits of using meat injectors, it is also important to know how to use one properly. This will ensure you’ll actually experience the benefits and not waste your effort and meat injector kit.
The texture of the meat varies depending on what type of meat it is; therefore, to ensure smooth gliding of the needle on the insides of your meat, lubricate it using vegetable oil. That way, friction is reduced, and you’ll be able to inject the marinade easily.
2. Use the right needle size
Since a meat injector kit has different sizes of needles for different uses, ensure that you’re using the correct one.
3. Have enough stock of marinade
Meats’ reactions when cooked differ from one another. Take, for example, chicken or turkey. Their meat easily dries when exposed to heat. Hence, it is important for you to have extra marinade to inject while cooking to keep the meat moist and juicy.
4. Create a Barbecue Spritz
Even if you only prepared enough amount of marinade, you sometimes end up with a lot left. To reduce food wastage, you can use it to make a barbecue spritz which you can use throughout your Barbecue Night to retain or even add more flavor.
All you need to do is cook the leftover marinade on medium-high heat and allow it to boil. After four minutes, lower the heat and simmer for 5 minutes, then pour it on a spray bottle. And you’re done!
There you go! Now that you’re fully aware of meat injector kits, most especially their benefits to the user, you’re now ready to conquer that Barbecue Night reunion with your family.
Although there’s nothing wrong with marinating meat and other kinds of food traditionally, times like these call for better and faster solutions. Having a meat injector kit in your household definitely quickens meal preparations, even on ordinary days. No more waking up panicking anymore because you forgot to marinate the meat last night. A meat injector will do the wonders for you.