Low Fat Tropical Fruit Slaw


    This is fantastic for a potluck or a summer lunch.

    Speed preparation by buying pre-shredded cabbage.


    • 2 medium oranges, peeled
    • 1 medium banana, peeled and sliced
    • 1 8-ounce can pineapple chunks (juice pack), drained
    • 2 cups finely shredded cabbage
    • 1 cup thinly sliced celery
    • 1 8-ounce carton orange yogurt (Use fat-free)


    1. Section oranges over a small bowl, reserving juice. Halve sections, if desired.
    2. Toss sliced bananas in orange juice, drain.
    3. In a large mixing bowl combine orange sections, sliced banana, pineapple, cabbage, and celery. Add yogurt; toss lightly to coat.
    4. Serve immediately or cover and chill up to 3 hours. Serves 8 to 10.
    YIELD:  8 to 10 servings
    CALORIES: 75  /  FAT: 1 g  /  CARBS: 17 g  /  PROTEIN: 2 g


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