Pans which are versatile and popular cookware, are a mainstay for any kitchen. There are many types of pans available in the market, but one type of pan that is particularly noted for being convenient to have around is the non-stick pan.
No one wants food to stick and burn on the pan. Not only does it waste food, but cleaning it up also takes up a lot of time and energy, time and energy that you could spend elsewhere. If you’re sick and tired of getting your food stuck and burned in the pan, then non-stick pans are perfect for you. With their slick non-stick coating, non-stick pans can make cooking and cleaning up afterward easier!
Aside from its shiny, polished, and modern-looking interior, using non-stick pans also comes with a set of other practical benefits. Here are some of them:
Easy to Clean
Unlike other types of cookware, non-stick pans have a non-porous and smooth surface. Aside from its shiny and lustrous surface coating that makes non-stick pans look squeaky clean, it’s smooth coating also makes it harder for dirt and gunk to stick while also making its surface easy to clean.
Cleaning non-stick pans usually doesn’t need to involve scrubbing since the smooth coating can be wiped clean. But in the event that it does need one, it is also robust enough to handle light scrubbing.
Because it’s protected by its non-stick coating, non-stick pans are less likely to exhibit signs of rust. It’s thick coating also means that non-stick pans can be soaked overnight or placed in the dishwasher without the risk of corrosion. But just a quick reminder, when cleaning your non-stick pans, keep in mind that rough sponges combined with rough scrubbing can scratch the pan’s surface.
The luster, cleanability, and resistance to corrosion of a non-stick pan’s surface coating make it ideal for those that are partial to easy-to-clean cookware.
Aside from being made from highly robust alloys, high-end non-stick pans also have a thick coating that provides a hardy and tough surface.
Non-stick pans won’t shatter when dropped, unlike ceramic cookware that can shatter when dropped, its coating doesn’t easily get chipped and scratched, and it’s much more resistant to rust compared to cast iron pans. Non-stick pans can hold their shape and remain usable even if it’s a bit beat up.
Because of the properties of its non-stick coating, the cooking surface of non-stick pans are not prone to flaking and other rust-related problems. The sturdy material and the corrosion protection that its non-stick coating provides can make properly handled pans last for decades without needing repairs or a replacement.
As mentioned earlier, non-stick pans are easy to clean, so there is no need to follow any out-of-the-ordinary maintenance regime or use special cleaning products. Because this type of cookware has a robust frame and its non-stick coating protects the material underneath from rust and corrosion, it requires little TLC.
However, just a quick reminder, low maintenance does not mean no maintenance. A typical non-stick pan still needs to be washed after being used, dried, and then stored in a dry place. Under normal circumstances, following this simple cleaning and maintenance regime can make your non-stick pan last for a long time.
Easy to use
Non-stick pans are usually lightweight, making them easier to handle and store.
When cooking expensive items, you certainly don’t want them to stick and burn on the pan. This is where the non-stick feature of a non-stick pan comes in particularly handy; when you want to sear or fry expensive cuts of meat or fish on the pan, its non-stick coating will spare users from sticking and burning incidents, and above all, a ruined meal!
With non-stick cookware, you will be able to flip and turn whatever you’re cooking without having to worry about the amount of oil or the pan’s temperature. And less or no sticking and burning food on your pans also means you have less or no stuck and burned food to clean afterward!
Since non-resistant pans are durable and low-maintenance, buying this type of cookware is a good investment. This type of cookware is usually budget-friendly, but some high-end brands can also be quite expensive. But whatever you paid for it, you can get your money’s worth because non-stick pans can last for a long time.
It’s a versatile piece of cookware, so instead of ordering takeout or eating in expensive restaurants, you can use it for cooking a wide range of dishes. Aside from that, you can also save money by minimizing maintenance and repair costs to close to zero. Overall, a well-kept non-stick pan can save you some money by sparing you with the unnecessary expense of buying a new pan.
While searing or frying without oil might seem impossible or absurd with other types of cookware, this task is more than achievable with non-stick cookware!
Because of its non-stick coating, non-stick pans can cook food without oil. And again, thanks to its non-stick coating, food won’t stick to the surface and burn even in the absence of cooking oil.
With non-stick pans, you can cook dishes that would otherwise conventionally require a lot of oil, using minimal or no oil at all. This makes non-stick pans the perfect choice for people who want to achieve a healthier lifestyle by keeping an eye on their cholesterol levels or those who simply want to cut down their calorie, trans fat, and saturated fat intake.
At the end of the day, opting to buy a non-stick pan has the potential to be one of the best investments you can make for your kitchen. Aside from their sleek and modern looks, non-stick pans are also very functional and practical to have in the kitchen.
Having a non-stick pan in the cupboard, given its impressive qualities, can make working in the kitchen and tidying up after easier and more comfortable. If you’re looking for a pan that is scratch resistant, easy to handle and clean, and can help you cut down on your calorie, trans fat, and saturated fat intake, then a non-stick pan is just the product that you’re looking for!